Man Man Japanese Unagi (Clarke Quay)

Man Man Japanese Unagi at Clarke Quay is a relaxed spot for those who appreciate focused Japanese dining centered on expertly prepared eel dishes. Tucked away in the basement of 6 Eu Tong Sen Street, it offers a quieter alternative to the area's usual waterfront buzz, making it suited for small groups or anyone seeking a calm meal after a busy day.

The restaurant’s atmosphere is cozy and intimate, with a space that feels more like a casual local hangout than a flashy dining destination. It’s the kind of place where you can enjoy a conversation without raising your voice, and the modest size means it never feels too crowded, even during peak hours.

Man Man specializes in unagi dishes that appeal to both purists and those open to creative pairings. Highlights include unagi don and hitsumabushi served with classic accompaniments like chawanmushi and Japanese pickles. Portions tend toward balanced rather than overwhelming, matching nicely with sides like the poached egg hitsumabushi which adds a comforting twist. For those curious about variety, options such as unagi with chopped tuna and egg rolls featuring grilled eel add subtle layers to the traditional eel experience.

The grilling style here leans toward moist, soft unagi that is gently charred rather than aggressively crisped. If you prefer the eel with a heavier char and crunch, this might feel a little restrained, but the light seasoning avoids overpowering the natural freshness of the fish. Rice is typically served with some sets and provides a solid base, though it occasionally arrives less warm than ideal, so a bit more attention to temperature could enhance the experience.

Beyond food, Man Man has a selection of drink options including Sapporo Premium Beer and green tea with complimentary refills, complementing the flavors without complicating the meal. The service tends to be straightforward and unobtrusive, fitting with the overall unpretentious vibe of the place.

This spot works best for anyone who enjoys Japanese cuisine in a setting that values quality ingredients and subtle preparation. It’s suitable for weekdays or quieter evenings when you want to avoid the crowd at Clarke Quay’s flashier venues. Diners who appreciate a softer touch to traditional unagi dishes, and who don’t mind a more laid-back, small-scale environment, will likely feel at home here.